Theodoros Kalotinis • Crème Brûlée
Crème Brûlée - Extrait de Parfum
A Masterpiece Inspired by French Elegance
Born from the perfumer’s love for France’s most iconic dessert, the creation of CRÈME BRÛLÉE began in the refined ambiance of a prestigious Parisian patisserie. The spark of inspiration came when a master confectioner reimagined the classic crème brûlée with the addition of coconut milk, infusing it with an exotic richness. This captivating aroma and indulgent taste awakened the perfumer’s creativity, leading to the birth of this exquisite fragrance.
CRÈME BRÛLÉE is a harmonious blend of simplicity and sophistication, meticulously crafted to evoke both comfort and allure. At its heart, the creamy embrace of coconut milk and vanilla offers a velvety warmth, while the top note of caramelized sugar ignites the senses—mimicking the seductive crackle of brûléed sugar releasing its sweet, smoky aroma.
Created beneath the shadow of the Eiffel Tower, this fragrance is the result of an extraordinary journey. The perfumer’s innovative approach—designing a mobile perfume workshop compressed into a suitcase—allowed for a fluid exploration of inspiration, wherever it struck.
Product detailed description
Main notes: burnt sugar, vanilla, coconut
THEODOROS KALOTINIS
Theodoros Kalotinis: Greece’s Artisan Perfume Pioneer
Born in Crete, Theodoros Kalotinis discovered his love for scent early, inspired by weekends with his Smyrna-born grandmother, who trained his nose with herbs and spices.
In 2012, he began crafting perfumes using Greek natural ingredients and innovative methods, officially launching his brand in 2014. Dubbed “the king of gourmands,” he’s renowned for transforming desserts into hyper-realistic fragrances.
His creations, celebrated by Vogue and Elle, reached global acclaim in 2018 when he crafted perfumes for King Charles III and Queen Camilla. Today, his house blends authenticity, nature, and elegance, captivating perfume lovers worldwide.
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